Richebourg is an Appellation d'origine contrôlée (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, with Pinot Noir as the main grape variety. It is situated within the commune of Vosne-Romanée, and borders La Romanée and Romanée-Conti in the south, Romanée-Saint-Vivant in the east and Vosne-Romanée Premier Cru vineyards in the north and west. The AOC was created in 1936.

The main grape variety for Grands Échezeaux is Pinot Noir. The AOC regulations also allow up to 15 per cent total of Chardonnay, Pinot Blanc and Pinot Gris as accessory grapes, but this is practically never used for any Burgundy Grand Cru vineyard.

The allowed base yield is 35 hectoliter per hectare, a minimum planting density of 9,000 vines per hectare and a minium grape maturity of 11.5 per cent potential alcohol is required.

Appellation: Côte de Nuits
Areas under Vine: 3.5 hectares
Average Annual Production: 1000 Cases
Grape Varieties: 80% Pinot Noir, 15% Chardonnay, 2.5% Pinot Blanc and Pinot Gris
Ageing: 100% New oak for 20 Months